BLACK IN COLOUR,
GOLDEN IN TASTE.

to be used as caviar.

CAVINOIR

You are fond of style and prefer quality. You want to enjoy the rich and intense flavour of caviar, but the high price is holding you back. With Cavinoir®, this luxury is attainable!

Enjoy responsibly

You want to enjoy life, but enjoy it responsibly. That’s why you will be delighted to hear that Cavinoir® contains very little calories and is rich in vitamins and proteins. If you choose not to eat animal products, then go for our plant-based products. In producing these, we substituted our fish for high quality seaweed and spices. The experience remains the same! Next to our Imperial Selection, Sturgeon- and Salmon Pearls, we also offer Cavinoir® in ‘Classic Vegan Style’ and ‘Vegan Lax Style’. Our Vegan Lax is colored red and has the characteristic flavor of salmon roe.

Age-old tradition, hyper modern process

The secret behind Cavinoir®’s unique characteristics is a special fish broth which is encapsulated in pearls of seaweed extract. The broth’s composition is so sophisticated, it mimics the flavour of the world’s best caviar perfectly. Made with, among other ingredients, sturgeon meat, Cavinoir® also contains surgeon DNA. In breeding and processing the fish, sustainability and animal friendliness are important values. Cavinoir®’s texture is exactly as it should be, as well. The pearls are of the right size and consistency so that burst open in a perfect way, releasing their flavour.

PRODUCTS

All of the above makes Cavinoir® into a decadent experience which you can enjoy with full commitment. We distinguish two lines of Cavinoir®, the fish-based and the plant-based line. There is a fitting jar of Cavinoir® for each moment of you day. You can also order Cavinoir® at Kaviaarshop. For your convenience, we have placed direct links to Kaviaarshop under the different products.

SERVING

Not only in flavor, but also in looks, Cavinoir® is akin to black gold. The beautiful shimmering black/greenish pearls are easily served so you can present them attractively in both small and large portions. Garnishing with Cavinoir® upgrades every dish in a fancy way.

Cavinoir® Imperial Selection

Pasteurized sturgeon pearls 

This project contains the most noble hues of graphite black to deep sea green which are also found in natural caviar. Its taste is characterized by nuttiness and creamy notes with an aftertaste that is very soft and delicate and provides a “wow”, in both look and flavor.

Only natural ingredients are used in the production of these pearls. They contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.

Ingredients:
90% FISH broth (water, 5% sturgeon), salt, thickeners (modified corn starch Е 1422, carrageen, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).

Allergy information: contains FISH

Nutrition Facts per 100 g
Energy 109,2 kJ/ 26,1 kcal; Fat 2,2g • of which saturated 0.4g; Carbohydrates 1,5g • which sugars 1,0g; Fiber 0,3g; Proteins 0,2g; Salt 3,5g

GLUTEN FREE – GMO FREE – LACTOSE FREE

Cavinoir® Sturgeon Pearls

Pasteurized sturgeon pearls 

This product is characterized by maximum flavor similarity to natural sturgeon caviar, a delicate aftertaste and an exact hit in size and color. Taste the pearls pure and experience an exclusive taste explosion. If you go for the power of the combination, try it on toast with buttercream, a blini with crème fraîche, with pasta with fish or with a good glass of vodka. The possibilities are endless.

Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.

Ingredients:
90% FISH broth (water, 5% sturgeon), salt, thickeners (modified corn starch Е1422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH

Nutrition Facts per 100 g
Energy 109,2 kJ/ 26,1 kcal; Fat 2,2g • of which saturated 0.4g; Carbohydrates 1,5g • which sugars 1,0g; Proteins 0,2g; Salt 3,5g

GLUTEN FREE – GMO FREE – LACTOSE FREE

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Order!

Cavinoir® Salmon Pearls

Pasteurized salmon pearls 

A great alternative to salmon roe, at a significantly lower cost. Their flavor, color, texture and liquid interior make them practically impossible to differentiate from natural roe. An explosion in the mouth that releases all the flavor that the ocean harbors, a maritime delight. It is most appreciated for its ease of use in culinary recipes and/or for making canapés and other snacks.

Only natural ingredients are used in the production of these pearls and they contain a source of essential fatty acids Omega-3, 6, as also vitamins A, D and C.

Ingredients:
90% FISH broth (water, 5% salmon), salt, thickeners (modified corn starch Е1422, carrageenan, sodium alginate), stabilizer (calcium chloride), flavoring: red caviar, sunflower oil, natural colorant (vegetable carbon), sugar, FISH oil (cod liver), preservatives (citric acid, sodium benzoate, potassium sorbate).
Allergy information: contains FISH

Nutrition Facts per 100 g
Energy 439,1 kJ/ 106,7 kcal; Fat 11,5g • of which saturated 1.99g; Carbohydrates 0,5g • of which sugars 0,5g; Proteins 0,3g; Salt 4,0g

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Order!

PLANT-BASED

Our plant-based products contain only natural coloring agents, are sustainable, ethical and environmentally friendly. They are made using sea weed. Delicious on their own, Cavinoir®’s plant-based pearls can also be used in both cold and hot sauces. Of course, these products contain not animal products, no gluten and are GMO-free.

Cavinoir® Vegan Classic

Pasteurized black algae pearls

It is not only a vegan alternative to fish roe, but also a natural source of vitamins and minerals. The liquid core consists of vegetable broth and seaweed extracts. The taste and texture of these pearls will surprise you with their similarity to traditional caviar.

Exquisite delicatessen products are a godsend for vegans and vegetarians. It’s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.

Ingredients:
water, salt, sugar, sunflower oil, thickeners (modified corn starch E1422, carrageenan, sodium alginate), stabiliser calcium chloride, flavouring: black caviar, natural colouring (vegetable carbon), preservatives (citric acid, sodium benzoate, potassium sorbate).

Nutrition Facts per 100 g
Energy 96,3 kJ/ 23 kcal; Fat 2,2g • of which saturated 1.8g; Carbohydrates 1,5g • of which sugars 1,0g; Fibre 0,3g; Proteins/Protéines 0,0g; Salt 4,5g

GLUTEN FREE – GMO FREE – LACTOSE FREE

Cavinoir® Vegan Lax

Pasteurized red algae pearls

A plant-based alternative to salmon roe, as well as a natural source of vitamins and minerals. The liquid core consists of vegetable broth and seaweed extracts. With the taste and texture of salmon roe.

Exquisite delicatessen products are a godsend for vegans and vegetarians. It’s not just a plant based alternative fish roe, as well as a natural source of vitamins and minerals. Only natural ingredients are used to create these pearls as they also contain a source of essential fatty acids Omega-3, 6, as well as vitamins A, D and C.

Ingredients:
water, salt, sugar, sunflower oil, thickeners (sodium alginate, carrageenan), stabiliser calcium chloride, colors: beta-carotene, paprika extract, flavouring: red caviar,

Nutrition Facts per100 g
Energy 96,3 kJ/ 23 kcal; Fat 2,1g • of which saturated/dont a.g. saturés 1.8g; Carbohydrates 1,5g • of which sugars/dont sucres 1,0g; Fibre 0,3g; Proteins 0,0g; Salt 4,5g

GLUTEN FREE – GMO FREE – LACTOSE FREE

Order!
Order!
Order!

RECIPES

Next to the amazing flavour that Cavinoir® has in and of itself, it can also be used in a wide variety of delicious dishes. Use our different products to stun your guests and present them with the ultimate taste experience.

Cavinoir® tasting

  • 8 slices of white bread;
  • 8 slices of dark bread;
  • 1 stick of butter (preferably a round stick);
  • 1 jar of Cavinoir® Imperial Selection;
  • 1 jar of Cavinoir® Sturgeon Pearls;
  • 1 jar of Cavinoir® Salmon Pearls.
Prepare:
Slice the crusts off the bread and toast the slices (tastes even better when toasted in some clarified butter). Slice each piece of toast diagonally to form triangles.
Serve:
Slice the crusts off the bread and toast the slices (tastes even better when toasted in some clarified butter). Slice each piece of toast diagonally to form triangles.

Poached egg with Cavinoir®

  • 4 slices of white bread;
  • 4 eggs;
  • 1 dab of clarified butter;
  • 2 sprigs of parsley;
  • 1 jar of Cavinoir® Imperial Selection.

Prepare:
Toast the bread in a bit of clarified butter. Poach four eggs and season to taste using salt and freshly ground black pepper.

Serve:
Slice the crusts off of the toasted slices of bread. Place a poached egg in one corner of a a suitably-sized piece of toast and around 10 to 12 grams of Cavinoir® on another corner. Garnish with a few sprigs of parsley.

Russian crepes with Cavinoir®

  • 4 paper-thin crepes;
  • 1 container of crème fraîche;
  • 1 packet of chives;
  • 1 jar of Cavinoir® Imperial Selection.

Prepare:
Bake two paper thin crêpes per person. Aim for a size of around 16cm in diameter.

Serve:
Place one table spoon of crème frâiche on a plate and smear with the back of a spoon. Fold the crepes in fours and arrange them next to each other on the crème frâiche. Place around 10 to 12 grams of Cavinoir® on every crêpe and garnish with some finely cut chives.

Cavinoir® is available at Kaviaarshop.

Vareseweg 121 | 3047 AT | Rotterdam
T. +31 10-2230033
info@kaviaarshop.nl
instagram: @kaviaarshop